Name: Pumpkin Bread with Cream Cheese Frosting
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 loaf
Ingredients: 2 1/3 cup All-purpose flour; 2 tsp Baking powder; 1 tsp Baking soda; 1/2 tsp Kosher salt; 1 tbsp Pumpkin pie spice; 440ml Pumpkin puree; 1 cup Dark brown sugar; 1/2 cup Granulated sugar; 175g Neutral oil; 3 eggs (Room temp); 2 tsp Vanilla bean paste or extract; 230g Cream cheese (Cold); 56g Unsalted butter (Room temp); 1 tsp Kosher salt; 170g Powdered Sugar (Sifted); 1 tbsp Heavy Cream

Reposted and originally written by Sloane Papa, a New York baker and food photographer baking with Baker's Secret pans

Consider this your sign to fully embrace pumpkin season. One bite of this pumpkin bread and you'll be wondering why you don't make it all year round. This fall, we're switching things up instead of a classic loaf, divide the batter into four minis using our Baker's Secret loaf pans. Ready in just 35 minutes, they're perfect for sharing. Here's what you'll need...

Click here for the FULL RECIPE step-by-step by Sloane Papa