Pumpkin Bread with Cream Cheese Frosting

Reposted and originally written by Sloane Papa, a New York baker and food photographer baking with Baker's Secret pans

Consider this your sign to fully embrace pumpkin season. One bite of this pumpkin bread and you'll be wondering why you don't make it all year round. This fall, we're switching things up instead of a classic loaf, divide the batter into four minis using our Baker's Secret loaf pans. Ready in just 35 minutes, they're perfect for sharing. Here's what you'll need...

Click here for the FULL RECIPE step-by-step by Sloane Papa